KOMATOTO FUNDAMENTALS EXPLAINED

The charred garlic oil, a defining characteristic of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness of your soup. The selfmade medium-thick straight noodles are properly sleek and chewy, complementing the soup. The menu also incorporates home made chashu and soft-boiled eggs marinated in a very key sauce, enh